Kitchen Exhaust Cleaning – Jasvid Hood Cleaning
Kitchen Exhaust Cleaning is a critical process that significantly impacts the safety and efficiency of any culinary establishment. This is because the exhaust system’s hood, filters and ductwork gradually accumulate grease, smoke, and cooking byproducts over time – which, if not regularly cleaned, can pose serious fire hazards. In addition, a professional hood and exhaust system cleaning ensures compliance with local health and fire safety regulations, optimizes the functionality of your kitchen, reduces the risk of costly equipment repairs, and contributes to a healthier cooking environment.
Jasvid Hood Cleaning: Protecting Your Kitchen and Business
The kitchen exhaust hood cleaning process consists of a complete cleaning of the hood, filters and exhaust fan/ductwork. To begin, the technician shuts off the power to the hood and disconnects the grease line from the exhaust fan. Then the crew begins to scrape and wash down the grease surfaces using brushes, scrapers, rods, and vacuums. Next, they apply a degreaser chemical to the hood and the inside of the ductwork, allow the chemicals to dwell for a short time before rinsing the entire system.
After the hood and ductwork are clean, the crew will return to the kitchen, remove the plastic and dispose of it, wipe down the canopy and backsplash, reinstall the filters, and polish the exhaust fan and plenum. The kitchen is then ready for the re-inspection and certification sticker to be applied. A well-qualified kitchen exhaust cleaning company will make sure your hood and exhaust fan are cleaned to the highest possible standards.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
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